MRC | Criteria | Characteristic |
---|---|---|
AGXW | PHYSICAL FORM | SLICED |
AGXV | FOOD TYPE | FINGER AND (HOT DOG) OR SOFT OR WHOLE WHEAT |
ZZZW | DEPARTURE FROM CITED DOCUMENT | AS MODIFIED TO INCLUDE WHOLE WHEAT |
ZZZT | NONDEFINITIVE SPEC/STD DATA | II TYPE |
ALHF | PREPARATION TYPE | PAN BAKED |
HUES | COLOR | BROWN |
AMGM | NUTRITIVE QUALITY | ENRICHED |
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