MRC | Criteria | Characteristic |
---|---|---|
ALNQ | INGREDIENT PERCENTAGE | 1.00 MILK FAT MINIMUM AND 2.00 MILK FAT MAXIMUM |
ALHF | PREPARATION TYPE | HOMOGENIZED AND ULTRA-PASTEURIZED |
ZZZT | NONDEFINITIVE SPEC/STD DATA | B GROUP AND VI TYPE AND 2 CLASS |
ALJH | FLAVOR | CHOCOLATE |
ALPB | FORTIFICATION ADDITIVE | NOT INCLUDED |
FEAT | SPECIAL FEATURES | EXTENDED SHELLF LIFE (ESL); VITAMINS A AND D ADDED, W/OR W/O ADDED MILK-DERIVED NONFAT SOLIDS |
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