Purchase Online 52100 Part by Abbott Laboratories Inc with NSN 8940-01-437-1339

Part Number : 52100
Manufacturer: Abbott Laboratories Inc
NSN : 8940-01-437-1339
Item Name : Dietary Supplement
CAGE Code : 23281

Searching for a quote on NSN part 52100 of Dietary Supplement? If so, please fill up the requirement form provided here. The national stock number (NSN) is 8940014371339 under FSC of 52100, and it is manufactured by Abbott Laboratories Inc. Please provide with as much as detail possible, this information will help us provide you the quote for your part 52100. We will get back to you in 15 minutes or less!

ASAP3sixty.com is a leading stock supplier of Abbott Laboratories Inc obsolete and hard-to-find national stock number parts, aircraft cockpit parts, aircraft avionics parts, aircraft alarm and signal systems, aircraft electric lamps, aviation fueling equipment, aircraft engine controls parts etc. ASAP3sixty.com is owned and operated by ASAP Semiconductor, an AS9120B, ISO 9001:2015, and FAA AC 00-56B company. We have a wide inventory of over 10 million aviation parts which are shipped from more than 5,000 manufacturers. All parts are outlined in 26 different categories with distinct supply codes.

A national stock number (NSN) part is differentiated by a specific number. This number indicates procurement, stocking, and storage of this part through the federal supply system. Part number 52100 possess the Federal Supply Group. This part and other NSN parts are very necessary part of the defense and military supply chain.

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Characteristics Data of NSN 8940-01-437-1339, 8940014371339

MRCCriteriaCharacteristic
AGUDSUPPLY PACKAGE TYPECASE
FEATSPECIAL FEATURESVANILLA SUPREME; LIQUID; READY-TO-USE; ORAL; IN 8 FLUID OUNCES: 25% OF RECOMMENDED DAILY INTAKE, 225 CALORIES, 12 GRAMS OF HIGH BIOLOGICAL VALUE PROTEIN; ELEVATED LEVELS OF ZINC AND VITAMIN C; LOW IN SATUATED FAT; LACTOSE FREE; FOR PATIENTS WHO REQUIRE ADDITIONAL PROTEIN, CALORIES VITAMINS AND MINERALS, SUCH AS PATIENTS RECOVERING FROM GENERAL SURGERY OR HIP FRACTURES; PATIENTS AT RISK OF PRESSURE ULCERS AND PATIENTS ON MODIFIED FAT DIETS.
AFJFSPECIFIC USEHIGH PROTEIN
AGXVFOOD TYPEVANILLA

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